Introduction
Gnocchi with ground meat ragù and cheese is the ultimate comfort food dish that brings together hearty flavors and creamy indulgence. Imagine pillowy-soft gnocchi nestled in a rich, meaty tomato sauce, then enveloped in a blanket of melted cheese—it’s the kind of meal that makes you slow down and savor every bite. This recipe is perfect for family dinners, cozy nights in, or when you want to impress guests with minimal effort but maximum flavor.
Ingredients:
Serves 4 people
500 g (1.1 lb) potato gnocchi (store-bought or homemade)
300 g (10 oz) ground beef or mixed beef and pork
1 small onion, finely chopped
1 small carrot, grated or finely chopped
1 celery stalk, finely chopped
2 tablespoons olive oil
400 g (14 oz) canned crushed tomatoes
1 tablespoon tomato paste (optional, for deeper flavor)
100 ml (about ⅓ cup) milk or heavy cream
100 g (3.5 oz) shredded mozzarella cheese
50 g (1.7 oz) grated Parmesan or Pecorino cheese
Salt and pepper to taste
Fresh basil or parsley, chopped (optional, for garnish)
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