Easy and Delicious Stuffed Eggplant
Ingredients:
2 eggplants
1 tablespoon of salt (for drawing out moisture from eggplants)
140 grams (5 ounces) spinach
4 tablespoons ricotta cheese
1 onion, chopped
1 green pepper, chopped
1 (15 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes
Olive oil (for cooking and drizzling)
Salt and pepper (to taste)
Optional: Grated cheese (such as Parmesan or mozzarella, for topping)
Fresh herbs (such as basil or parsley, for garnish)
Instructions:
Lasagne alla Zucca: La Ricetta del Primo Piatto Autunnale Goloso e Saporito
Arrosto di maiale con cipolle e miele
Torta al limone e cocco
Fantastico gâteau du Nouvel in 10 minuti
Baci Panteschi: la ricetta delle frittelle dolci tipiche di Pantelleria 🍩🍯
Non sto scherzando, mio marito impazzisce per questo piatto!